

Our first morning led us to breakfast at Bokor Mountain Lodge, the most civilized Western establishment in town. Fronted by round tables with curved slope-backed benches of a heavily varnished wood like mahogany, the setting by the river invites a ponderous morning beverage.
Across the street in front of the river sat a gaggle of tuktuk drivers huddled about two tuktuks. I dropped over and inquired as to the day rate for exploring the caves and a pepper plantation. One young man perked right up with solid English, “I can take you to the caves, the pepper plantation. Would you like to go to Kep or Rabbit Island?” “No,” I told him, we are moving there after tomorrow. He was not only the most enthusiastic, but the only one of this gang who seemed to want the job. He seemed hungry for work and quite friendly. Mr. Van Doen became the next of our ‘driver-friends’, younger than all the previous ones and more interested in getting to know us.
We headed out of town an hour later and stopped for some water. I offered to buy him a cold drink and he accepted a Coke with no ceremony. We headed out once we established which caves we wanted to see, there were three to choose from.

While ambling through the rice fields up to the base of the mountains, Van Doen told us about the Khmer Rouge guerillas that had lived just two mountains behind this one. They used to come down to fight on Saturdays, they felt this was a lucky day for battling. We were trailed by four younger kids (flashlight guides for the caves) who immediately took Bodhi under their wings. He was delighted to have some kids to run with.

Van Doen asked us if we’d like to take lunch at his family house nearby. We were delighted to accept. Here was incomparable countryside and an invitation for a genuine Khmer country lunch. He tried to phone ahead to his father to slaughter a chicken for us, but couldn’t get through. We drove to a nearby pathway where he parked the tuktuk and we walked across one of those thin lanes between the rice paddies. He pointed in the near distance and said ‘that my house.’



A table was set up and some plastic chairs brought out. His father helped, though remained mostly inside the main house, a brother or younger male figure hovered on the periphery. I realized that we were likely the first Westerners he had ever treated to this privilege, I wondered why. On the way out of the caves, Van Doen had told me about his life, that he was learning English, that he wanted to go to university to learn computers, that he would like to be a driver as an additional job. He couldn’t afford University yet, it was $230 per year, I thought of how little money that was and wondered if I could help.
We were served a delicious fish soup over rice. The fishes were very little silver fish which we’ve since seen the boys catching in the river from the bridges in town. There was not much meat on them but lots of flavor and the soup was loaded with morning glory greens. We were very grateful for this experience.

After lunch we brought out the Cambodian hackeysack and Van Doen’s father came bounding out of the hut wearing sneakers and ready to rock.


Photos by Amee Evans Godwin - more photos here!
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